DaneZorra DaneZorra

21-08-2015
Health

contestada

Which one of the following choices can be added to increase the "creaminess" and nutritional value of soups without adding fat?
a. Creamed corn
b. Pureed root vegetables
c. Cornstarch
d. Nonfat milk

Respuesta :

destinyhoney199 destinyhoney199

26-08-2015

you have to pureed root the vegetables so the right answer is B.

hope this help you out

good luck

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