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Rebecca is tempering some chocolate. How should the chocolate look if she has tempered it properly?
O A.
dry and chalky
O B.
hard and brittle
O c.
smooth and shiny
O D.
course and grainy

Respuesta :

GinnyAnswer

Final answer:

Properly tempered chocolate should look smooth and shiny due to the specific crystalline pattern of cocoa butter formed during tempering.


Explanation:

Properly tempered chocolate should look smooth and shiny due to the specific crystalline pattern of cocoa butter formed during tempering. This sheen and texture are preserved over time when chocolate is tempered correctly.


Learn more about tempering chocolate here:

https://brainly.com/question/34228753


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