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  • 22-06-2017
  • Biology
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Why is the enzyme pectinase added during the manufacture of fruit choices?

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jaekoff
jaekoff jaekoff
  • 22-06-2017
Pectinase is an enzyme that breaks down the cell walls in plants. This makes the fruit soft and squishy, making pectinase a valuable agent for the manufacture of certain products like juice.
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