danny071990 danny071990
  • 23-05-2017
  • Advanced Placement (AP)
contestada

What are the main purposes of fats when used in bakery products

Respuesta :

Dan2003
Dan2003 Dan2003
  • 25-05-2017
Well with logical knowledge I would say to make it taste good and for energy, because bread has starch but fat has lots of energy in it
Answer Link

Otras preguntas

The glands that produce digestive fluids, the mucus-producing tissue lining the stomach, and muscle tissue helps make up what? A:cell B:tissue C:organ D:organ
How do you simplify 28/63?
Will you write the names for the compound feo and fe2o3
Which of the following functions can plants and animal cells both perform? A: locomotion B:photosynthesis C:reproduction or D: oxygen production
Which is an example of an organism? soil,  iceberg , mold  or  molehill
Why is the energy transfer in a food web inefficient?
A federal pattern of government has
what is 73.4 rounded to the nearest tenth and hundreth
Which number can replace the variable to make these fractions equivalent? n/9=56/63 A. 2 B. 7 C. 8 D. 9
What does the term adaptation mean? How does adaptation explain the patterns of distribution of plant and animal species in the world? please help me!