njsly9ouKasey njsly9ouKasey
  • 24-04-2017
  • Biology
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Describe the effect that boiling had on pepsin and how you could tell that it had that effect.

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meerkat18
meerkat18 meerkat18
  • 05-05-2017
Pepsin is denatured by high warmth or high pH. Bubbling can denature most proteins by for all time change their tertiary and quaternary structures. Bubbling denatured pepsin. I can tell since it delivered indistinguishable outcomes from the control. The protein was not processed in test tube 1, there was no shading change, and the optical thickness was 0.
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