Shauna23 Shauna23
  • 24-02-2017
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A HACCP plan refers to

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aleaciaanges aleaciaanges
  • 24-02-2017
● HACCP stands for Hazard Analysis Critical. Control Point. ● It is a written planthat defines the. procedures for maintaining control of potentially hazardous food at the critical control points of food preparation or processing. ● Simply put, it is a planstating how food is to.
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