Alp3bmtveMelagon Alp3bmtveMelagon
  • 24-02-2017
  • English
contestada

T object]user: which chef was known as the “chef of kings and the king of chefs”?

Respuesta :

JonHenderson55
JonHenderson55 JonHenderson55
  • 24-02-2017
Answer:  Georges-Auguste Escoffier ;  known as:  "Auguste Escoffier" .
_________________________________________________________
Answer Link

Otras preguntas

costs that have no impact on future cash flows and are irrelevant to decisions are costs. multiple choice question. unavoidable marginal sunk avoidable
Read this paragraph from chapter 5 of The Prince. There are, for example, the Spartans and the Romans. The Spartans held Athens and Thebes, establishing there a
What skin color was Santa?
an account number is assigned to manage the funds received to conduct a trial. this is likely part of the:
which of the following is not a quick asset? a.accounts receivable b.inventories c.cash d.temporary investments
while trying to start an iv on a patient, kurt received a needlestick injury and blood exposure involving a patient with aids. he was immediately started on thr
Food is never just food meaning
Ounces, a chemical manufacturing company, wants to build a number of storage buildings for the 6 hazardous chemicals it produces. The company could build a sepa
an advantage of the corporate form of business entity is a.unlimited liability for stockholders. b.that corporations are subject to more governmental regulation
How do you have a perfect Christmas?