MiheyKuz73841 MiheyKuz73841
  • 25-11-2021
  • Health
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which disease-causing microorganism is responsible for the largest number of cases of foodborne illness in the united states?

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leilathibodeau
leilathibodeau leilathibodeau
  • 06-12-2021

Answer:

Norovirus is a leading cause of disease from contaminated foods in the United States. Foods that are most commonly involved in foodborne norovirus outbreaks include leafy greens (such as lettuce), fresh fruits, and shellfish (such as oysters).

Explanation:

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