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  • 21-04-2021
  • Chemistry
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why should you prefer dry ashing to wet ashing of food sample such as cabbage​

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RipKingVonn
RipKingVonn RipKingVonn
  • 21-04-2021

Answer:

Wet ashing is primarily used in the preparation of samples for subsequent analysis of specific minerals . It breaks down and removes the organic matrix surrounding the minerals so that they are left in an aqueous solution

Explanation:

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