mily1833
mily1833 mily1833
  • 25-03-2021
  • History
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I’ll mark brain

what are some similarities between african and caribbean cuisine

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wolfmanj100
wolfmanj100 wolfmanj100
  • 25-03-2021

Answer:

One of Jamaica’s national dishes is ackee and saltfish. Ackee is native to West Africa. But it seems that the Island of Jamaica is the only country to have claimed the fruit and elevated it to a premier exotic dish. Food served in the Caribbean Islands have been influenced by the cultures of the World. The genius is each Island adds its own special flavor and cooking technique.

Explanation:

http://pridenews.ca/2015/11/04/afro-caribbean-cuisine-and-its-evolution/

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