clarissarod12 clarissarod12
  • 23-03-2021
  • Health
contestada

Why is it important to food producers that microbes can be dormant?

Respuesta :

alphill8
alphill8 alphill8
  • 23-03-2021

Bacteria, molds and yeast are the most important microorganisms that cause food spoilage and also find the maximum exploitation in production of food and food products. Different strains of bacteria and fungus are used for fermentation of dairy products for production of a wide variety of cultured milk products.

Answer Link

Otras preguntas

Simplify: 6m2,2 – 3mn + 14mn + 10m²n2 + 9 O 27m2n2 + 9 16m?n? + 11mn + 9 16m4n" + 1lm?n? + 9 0 16mn+ 17mn + 9​
-9(1 - 10n) - 2(3n + 9)
Please help Im giving 25 points
Ann drove 378 kilometers this weekend. She drove 49 of the distance on Saturday. How many kilometers did she drive on Saturday?
Read the story Frank and his dad had been planning a bike trip through the high desert for a long time. Finally, they chose the second-to-last weekend in August
Jamal buys a strip of 25 postage stamps. The strip of stamps is 21 7/8 inches long. How long is each stamp?
[ ] CH4 + [ ] O2 → [ ] CO2 + [ ] H2O
How many languages exist?
PLZ HELP 20 POINTS I really need help and show the work if you got it right cause i want to know
Loss of atmospheric ozone has led to an ozone "hole" over Antarctica. The process occurs in part by three consecutive reactions. (Each of the reactants and prod