letichia007 letichia007
  • 24-11-2020
  • Biology
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Explain how fermentation is useful in the preservation of food products

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pikachu92
pikachu92 pikachu92
  • 24-11-2020

Answer:

To preserve and flavor the products.

Explanation:

Fermentation is a microbiological process of transformation of carbohydrates into alcohols, acids, aldehydes, ketones, and gases. As the fermentation takes place, microorganisms, such as bacteria or yeast, are needed to convert carbohydrates into organic acids or alcohol, under anaerobic conditions.

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