Seudónimo Seudónimo
  • 23-10-2020
  • Biology
contestada

Assess the role of fermentation in baking bread.

Please answer quickly, only if you know the answer.

Respuesta :

SpiderMonkey005
SpiderMonkey005 SpiderMonkey005
  • 23-10-2020

Answer:

During fermentation, carbon dioxide is produced and trapped as small pockets of air in the dough. Thus causing it to rise.

Explanation:

Answer Link
ellacarrillo
ellacarrillo ellacarrillo
  • 12-11-2020

Answer:

are these free points

Explanation:

Answer Link

Otras preguntas

what made many people in rhode island colony rich
how were the few Christian defenders of jerusalem able to get saladin to agree to spare the lives of the christians in the city
Blue-green algae plays an important an important part in the nitrogen cycle by recycling ammonia into nitrates and by "fixing" elemental nitrogen into a form th
what is the arch in a rock called
if the surface area of 100 boxes is 24,800 and 1 can of paint will cover 14,000 Sq in how many cans of paint will I need to buy
The main purpose of Magna Carta was to
there is a group of 4 people ordering pizza. each person gets 6 slices and there are 8 slices in each. how many pizzas should they order?
What is 20 times 10 root 3 in radical form?
Calculate the finance charge and new balance using the previous balance method. Previous balance = $350.55 Annual rate = 18% Finance charge = $ New purchases =
Women in the united states are ______ the ______ party.