Seudónimo Seudónimo
  • 23-10-2020
  • Biology
contestada

Assess the role of fermentation in baking bread.

Please answer quickly, only if you know the answer.

Respuesta :

SpiderMonkey005
SpiderMonkey005 SpiderMonkey005
  • 23-10-2020

Answer:

During fermentation, carbon dioxide is produced and trapped as small pockets of air in the dough. Thus causing it to rise.

Explanation:

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ellacarrillo
ellacarrillo ellacarrillo
  • 12-11-2020

Answer:

are these free points

Explanation:

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