julieannmindo julieannmindo

22-10-2020
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what are the components of egg, identify and describe each

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TheFourHorseman TheFourHorseman

22-10-2020

Eggs consist of approximately 9.5% eggshell (including shell membrane), 63% albumen, and 27.5% yolk (1) (Table 1). The main components are water (75%), proteins (12%), and lipids (12%), as well as carbohydrates and minerals (2, 3).

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