Answer:
Two monosaccharides
Explanation:
Monosaccharides are basic units (components) of carbohydrates. Those are simple sugars such as glucose, fructose, galactose. Two monosaccharides can join together via glycosylic bond and make disaccharides. Some of the disaccharides are: sucrose (glucose + fructose), lactose (galactose + glucose), maltose (glucose + glucose).
Disaccharides can be broken down to monosaccharides by an enzyme called a disaccharidase.
