hadynbabineaux5085 hadynbabineaux5085
  • 22-02-2024
  • Biology
contestada

Which of the following poultry is the most commonly used and why?
a) Chickens - due to their high egg-laying capacity and versatility in meat production.
b) Ducks - for their flavorful meat and fatty liver (foie gras).
c) Turkeys - appreciated for their large size and meat yield.
d) Geese - known for their fatty liver and gourmet appeal.

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