Crème Anglaise x 25 Item Quantity Unit Unit 300 portions $ Amount size Price eggyolk 12 (240 ml) doz $ 2.65 25 doz sugar 250 g kg $0.99 6.25 kg 12.5 kg cream 2 Itr/g Itr(kg) $ 6.25 milk 1/2 ltr/g Itr(kg) $ 1.25 12.5 kg vanilla 15 ml/g 500g $ 7.- 375 g Portions 300 120 g Portion weight Total recipe cost $ = =